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Uplifting service in hospitality

Training

Producing the skills and attitudes for success

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Where we focus on careers

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We bring your brand to life

The Event School

The Events Summer School opened it's doors for the first time in 2010. From the moment the school bell rung it was a mix of exceptional learning opportunities all washed down with a touch of edutainment and the chance to mingle with classmates over a few illicit drinks once class had finished.

"Great concept, well thought out and well delivered. The summer school has huge potential so well done to everyone for all their efforts."
Global Infusion Group

Our focus is on delivering results – genuine nuggets of expertise that people can apply to their work, knowledge and insight to enhance people’s life skills, a relaxed and fun working environment reflecting the time of year, and an opportunity to meet and learn from industry peers.

The Event School 2012 features:

  • National Chef of the Year 2011, Frederick Forster takes to the stage to bring a live cooking demonstration to the LIC, looking at seasonal treats for the summer event season.
  • Straight from the Mandarin Oriental, Heston Blumenthal's restaurant manager, Heather McKnight will present 'The History of British Gastronomy.
  • Joel Lawrence, famous for creating London's most expensive cocktail joins us for a cocktail masterclass direct from Ten Manchester Street Hotel, Marylebone.
Please contact training@offtowork.co.uk for further details on the next school 16th and 17th April 2012.

Best wishes

Philip Atkins

JPG: 8.5 Alison and class  JPG: 8.5 cocktail masterclass